Yesterday I discovered my new favourite website – the annually update list of the World’s Best Restaurants. If ever you’re having a bad day / feeling a bit peckish / are in need of some serious mental pampering, then taking a virtual tour through this mouth-watering website pushes all the right tastebuds.
Currently I can only lay claim to having visited two and have a reservation for 1 more, but I am deadly serious in my quest to knock off the top ten (if not the whole list) before I come in spitting distance of middle age… one a year sounds more than doable, don’t you think?

Heston Blumental & Golden Snippers
All of the top ten get me going, but the 360 degree tour of Louis XV – where the meal is ended by a waiter cutting you a length of freshly made marshmallow with a pair of golden scissors – is a definite highlight, as is the following description of scientist / chef / eccentric Heston Blumenthal’s newest additions for the menu of the Fat Duck… love it.
“So what are his latest brainwaves? A new seafood dish, Sound of the Sea, is joining the tasting menu. Presented in a glass-topped wooden box containing an edible seascape made up of abalone, razor clams, shrimps and oysters, it is served with an iPod so diners can listen to marine sound effects while they eat.
Meanwhile, the Maître d’ has been trained by a magician to turn a rose petal into an egg at the table, which he then whips up into the famous egg and bacon ice cream.”